QUALIFICATION AND EXPERIENCE
- Applicants must possess one of the following;
- at least a Bachelor’s Degree in Culinary Arts
- or at least 5 years of industry experience as an Executive Chef
- or at least 10 years of industry experience as a Sous Chef
- Successful experience teaching in higher education, preferably in a two or four year college will be considered an asset
- Qualification in teacher education will be considered an asset
- She/he is expected to practice, advocate and promote the highest standards for scholarship, academic achievement, honesty and professional integrity.
MAIN RESPONSIBILITIES
- Teach the practical and theory aspects of the culinary arts food courses at the College
- Manage relationships with Industry and distributors
- Follow the budget established by the Finance Department
- Ensure safety and sanitation practices in the kitchen
- Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
- Maintain a sanitation schedule for the kitchen which will be expedited by the learners
- Monitor food and labor costs
- Keep up with industry trends, for the purpose of implementing
new, creative and innovative ideas.
Applications from Qualified Applicants should include:
- Letter of Application
- Curriculum Vitae
- Police Record
- Official academic certificates, transcripts and other relevant documents (certified copies)
- Two references with telephone and e-mail addresses
Salary:
Salary will be commensurate with qualifications and experience and in accordance with the current salary structure at the Clarence Fitzroy Bryant College.
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All application documents should be scanned and submitted as one email file to:
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boardofgovernors@cfbc.edu.kn
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and    addressed to
The Chairman of the Board
Clarence Fitzroy Bryant College,
P.O. Box 268, Burdon Street, Basseterre, St. Kitts
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The deadline for receipt of applications is July 20, 2018. Late applications will not be acknowledged.
