St. Catherine, Jamaica, 15 November 2022- As the intensifying impacts of climate change continue to
threaten water and food security in Jamaica, the Food and Agriculture Organisation of the United
Nations (FAO) together with the Government of Mexico and Government of Jamaica are taking steps to
ensure farmers have the tools and expertise to be climate- resilient.
As part of the ‘Addressing the Water-Energy Nexus in Agriculture’ sub-project of the Mexico-CARICOM-
FAO Initiative “Cooperation for Climate Change Adaptation and Resilience in the Caribbean” or Resilient
Caribbean Initiative in short, 5 farmers at the Amity Hall Agro Park in St. Catherine, Jamaica, will receive
a number of climate-smart resources including solar powered pumping systems, open-field irrigation
systems (drip irrigation), hydroponic production systems and rainwater harvesting and storage facilities.
Chief Technical Director of Special Projects at the Ministry of Agriculture and Project Focal Point for
Jamaica Courtney Cole indicated “The provision of these climate smart resources will strengthen
resilience through better water management and allow for utilisation of cleaner and greener sources of
energy. Though water and energy are not ends to themselves, the availability of these inputs on a
sustained and equitable basis are key to successful small holder cultivation, improvement in yield,
income for the farm family as well as providing the motivational boost necessary for women and youths
to enter into agriculture and fisheries production space.”
Mr. Cole further stated “The impact of renewable sources of energy as well as the harvesting of water
can only redound to the benefit of community economics as well as the accumulated effect on growing
the country’s GDP.”
The effects of climate change are now evident, sea level is rising and rainfall patterns are changing,
which decreases freshwater quality and increases the frequency and severity of droughts. This, coupled
with inefficiencies in the use of water, particularly affects agricultural production, which is in strong
competition with other sectors for water resources. The Resilient Caribbean Initiative funded by the
Mexican Agency for International Development Cooperation (AMEXCID) and implemented by FAO
supports Caribbean Small Island Developing States (SIDS) using an integrated Water-Energy-Food nexus
approach in Barbados, Antigua and Barbuda, Jamaica and Saint Kitts and Nevis. It promotes
technological innovations, such as solar-powered (micro) irrigation systems to improve water efficiency
and management (e.g. hydroponics and rainwater harvesting), and access to clean and renewable
energy (solar and wind), to increase agricultural productivity and efficiency in water use.
FAO National Project Coordinator Princess Lee indicates, “The water and irrigation system are the
lifeblood of agricultural production and productivity. However, a well-structured water pumping and
distribution through the irrigation system requires a reliable and consistent energy source. Solar
irrigation system marks the major shift from fossil fuel-based technology to a cleaner and greener energy
in agriculture. Solar radiation is the most abundant source of energy in the world. The solar-based
irrigation system has emerged as the most suitable alternative for the farmers facing energy crises
around the world.”
In promoting climate-resilience and awareness of climate-smart technologies in agriculture, the project
has also supported several capacity-building activities, commencing a series of trainings in July 2022 for
government partners on areas such as validation of rainwater harvesting and water-intake sites as part
of a decision-making tool, which will help Government staff to better plan infrastructure interventions.
Training for farmers on hydroponics production and water conversation strategies are set to commence
in the coming weeks with the support from Jamaica’s Rural Agricultural Development Authority (RADA).
Commenting on the support provided through the project thus far, farmer at Amity Hall Park, Dean
Forbes shared: “The resources and trainings offered under the project will impact my farming activities
tremendously. A solar powered irrigation system will afford me the ability to irrigate my crop on demand
and to harvest and store water for use when experiencing water disruptions or extended periods without
rain. I will be able to accurately fertigate according to specific needs of my crop and also be more precise
in supplying the amount of water required without risk of over or under watering.”
For more information:
Firhaana Bulbulia
Communications Consultant
Project: GCP/SLC/MEX/018 CARICOM-FAO-Mexico Initiative “Cooperation for Climate Change
Adaptation and Resilience in the Caribbean”
firhaana.bulbulia@fao.org
