Basseterre, St. Kitts, February 12, 2021 (SKNIS): St. Kitts & Nevis’ Chief Medical Officer, Dr. Hazel Laws, said that the procurement in the first instance of 21, 600 doses of the COVID-19 Vaccine, will provide coverage for 20 percent of the national population.
She said this during the National Emergency Operations Center (NEOC) COVID-19 Press Briefing on February 10. “The doses are the product of AstraZeneca and Oxford University vaccines,” she said.
“The start date for delivery can be as early as mid to late February, however, there were some conditions where the specific date of delivery would be dependent on the WHO Emergency Use List Approval Process and some other steps which include our own implementation of our vaccination plan and our regulatory preparedness,” said Dr. Laws.
“It specified that about 25 – 35% of the amount will be supplied in the first quarter and about 65-75% in the second quarter,” she said.
“The data from the clinical trials suggest that it offers a 62 percent efficacy, but the clinical trials have since found that the vaccine had an efficacy of about 82 percent when two doses were given 12 weeks apart,” said Dr. Laws.
Thursday, March 19
Trending
- Saint Kitts and Nevis Artist Featured at Organization of AmericanStates’ IX Inter-American Week for People of African Descent
- Government Advancing Major National Development Projects to Drive Growth and Opportunity
- Government Responds Decisively to Global Oil Price Pressures
- Government to Honour National Hero Sir Robert L. Bradshaw with Prominent Statue at Fort Thomas Development
- Prime Minister Drew Confirms Humanitarian Aid to Cuba Within Weeks
- SAINT KITTS AND NEVIS TO HOST FIFTH ANNUAL AFRICARIBBEAN TRADE AND INVESTMENT FORUM (ACTIF2026) UNDER THE THEME: SHARED ROOTS NEW ROUTES: CREATING PATHWAYS FOR ENTERPRISE AND INNOVATION
- THE DEPARTMENT OF HUMAN RESOURCES IS PLEASED TO ANNOUNCE AN EXTERNAL EMPLOYMENT OPPORTUNITY AND A CALL FOR RESUMES IN THE GENERAL SECRETARIAT:
- PRIME MINISTER DREW UNDERSCORES REAP AS CRITICAL INVESTMENT IN FOOD SECURITY AND NATIONAL RESILIENCE

